Green in colour. Notes of green pear, Granny Smith apples, lime and grapefruit are all evident on the nose. Fresh minerality on the palate with a biscuit finish.

Serve well-chilled as an aperitif at any festival or special occasion, and pair it with oysters or fresh seafood dishes.

Alcohol: 13.06% | PH: 3.45 | Total Acidity: 6.5g/l | RS: 4.6g/l