Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boosts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining an array of flavours and sensations, leaving you with a fresh and lively aftertaste.

Pair with sushi, prawn salad or fresh oysters for a most memorable experience.

70% Pinot Noir & 30% Chardonnay

Alcohol: 12.91% | PH: 3.28 | Total Acidity: 6.31g/l | RS: 5.25g/l